The author evaluates predictions from the standard model of intensification of food production and suggests it be rejected based on an analysis of 40 societies. The standard model proposes that food producers will increase their energy input until the maximum possible output is achieved, at which point output and labor productivity will fall and producers will invent or adopt new technologies. He then proposes a different model, which he terms the cultural niche construction model. The cultural niche construction model proposes that societies will minimize their energy input while maximizing their returns through continual technological adaptation and niche construction. After predictions from this second model are tested, the author suggests tentatively accepting the cultural niche construction model as a new framework to explain transitions to complex societies.

This exploratory study seeks to explain cassava production and processing in Africa by considering cultural, agronomic, and environmental data. After examining the descriptive results of the agricultural and social contexts of cassava use, the authors build upon Boserup's population density model (1965) to analyze their own hypothesized model of cassava's importance among the sampled societies.

The second and third parts of this book classify the economic systems of foraging and agricultural societies in the SCCS based on correlations between their institutions of property an distribution. These economic types are then examined for relationships with other social, political, demographic, and environmental factors in order to draw tentative conclusions regarding the origins of the Agricultural and Industrial Revolutions. The fourth part of the book uses cross-national data to examine similar associations in industrial/service economies, and is not included here.

This book discusses the role of women cross-culturally. The authors use a cross-cultural sample to examine the differences between men and women in contribution to subsistence as well as the social juxtaposition of the sexes in foraging, horticultural, agricultural, pastoral, and industrial societies.

This article examines the quality of forager habitats to determine whether agriculturalists occupy the most productive areas while modern forager groups are relegated to poor habitats. Findings indicate that there are slight but insignificant differences in the net primary productivity of foragers’ land and agriculturalists’ land. Further analysis of types of agriculturalists suggest that horticulturalists live in the most productive habitats, followed by intensive agriculturalists and finally pastoralists.

This book discusses the role of women cross-culturally. The authors use a cross-cultural sample to examine the differences between men and women in contribution to subsistence as well as the social juxtaposition of the sexes in foraging, horticultural, agricultural, pastoral, and industrial societies.

The authors examine degree of intensiveness (kin-relatedness) among foraging and agropastoralist societies, predicting that hunter-gatherers will pursue more extensive kinship networks in order to maximize residential options in the case of unpredictability or uneven geographic distribution of food resources. Support is found for the hypothesis, and it is suggested that while extensive fission-fusion dynamics are beneficial in foraging systems, the increase in cooperation in large-scale agricultural settlements is aided by norms which encourage kin marriage and relatedness.

This exploratory study seeks to explain cassava production and processing in Africa by considering cultural, agronomic, and environmental data. After examining the descriptive results of the agricultural and social contexts of cassava use, the authors build upon Boserup's population density model (1965) to analyze their own hypothesized model of cassava's importance among the sampled societies.

This book discusses the role of women cross-culturally. The authors use a cross-cultural sample to examine the differences between men and women in contribution to subsistence as well as the social juxtaposition of the sexes in foraging, horticultural, agricultural, pastoral, and industrial societies.

This study uses four widely discussed hypotheses regarding the relationship between agricultural intensification and craft specialization to develop a non-recursive model. Authors test the model on both worldwide and regional subsamples. Results show support for a hypothesis proposing a feedback relationship between increasingly productive agricultural systems and the division of labor into nonagricultural craft specialties.